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- fantasie di tonno e affini
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- Grilled Scallops, Potatoes cream and salted mullet roe
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- Home made Ravioli with Shrimp’s Tartare
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- Home Made Tagliatelle with duck
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- Home Made Gnocchi with mussels and saffron
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- Home Made Ravioli with Amberjack and Tomatoes Coulis
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- Finger food: Codfish cream venetian style
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- Codfish ‘Catalana’ (Wow, my favourite!)
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- Sea Bass, Radicchio di Treviso, Tomatoes and Mozzarella
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- Quail breast, Red Radicchio and ‘Colonnata’ Lard (Italian Fat Bacon)
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- Crumbed Shrimp with vegetables and ginger
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- Guess it!
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- Monica’s Tart
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- sabayon our style
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- White Choc, Choc and Strawberries jelly
