- fantasie di tonno e affini
- Grilled Scallops, Potatoes cream and salted mullet roe
- Home made Ravioli with Shrimp’s Tartare
- Home Made Tagliatelle with duck
- Home Made Gnocchi with mussels and saffron
- Home Made Ravioli with Amberjack and Tomatoes Coulis
- Finger food: Codfish cream venetian style
- Codfish ‘Catalana’ (Wow, my favourite!)
- Sea Bass, Radicchio di Treviso, Tomatoes and Mozzarella
- Quail breast, Red Radicchio and ‘Colonnata’ Lard (Italian Fat Bacon)
- Crumbed Shrimp with vegetables and ginger
- Guess it!
- Monica’s Tart
- sabayon our style
- White Choc, Choc and Strawberries jelly
















